Floral Cupcake Box
Floral Cupcake Box
Floral Cupcake Box
Floral Cupcake Box
Floral Cupcake Box
Floral Cupcake Box
Floral Cupcake Box
Floral Cupcake Box
Type

Chocolate & vanilla cupcakes topped with vanilla buttercream and assorted flowers and macarons! 

 

Vanilla Bean Cupcake- Vanilla Cake (Sugar, Bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Milk, Cream, Whole Eggs, Canola Oil, Cultured Milk & Cream, Contains Less Than 2% Of: Food Starch- Modified [Corn], Sodium Tripolyphosphate, Guar Gum, Calcium Sulfate, Carrageenan, Locust Bean Gum, Gelatin, Potassium Sorbate, Vitamin A Palmitate, Enzyme, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate, Vanillin, Caramel Color, Ethyl Vanillin & 0.1% Potassium Sorbate, Salt, Yellow Prussiate Of Soda), Italian/American Buttercream Mix (Pasteurized Cream, Natural Flavoring, Cane Sugar, Corn Starch, Palm Oil, Egg Whites, Guar Gum, & Triethyl Citrate, Heavy Cream [Contains Less Than 1% Of Carrageenan, Mono & Diglycerides, Polysorbate 80], Vanillin, Caramel Color, Ethyl Vanillin & 0.1% Potassium Sorbate, Salt, Yellow Prussiate Of Soda, Cream of Tartar) White Chocolate Pearls (Cocoa Butter, Whole Milk Powder, Sugar, Biscuit Cereals [Wheat Flour, Sugar, Wheat Malt, Wheat Starch, Raising Agent: E500ii, Salt, Cocoa Butter, Natural Flavoring], Sunflower Lecithin, Glazing Agents [Maltodextrin, Shellac], Natural Vanilla Extract)

Contains: Wheat, Milk, Egg

Chocolate Vanilla Cupcake- Chocolate Cake (Sugar, Bleached Wheat Flour, Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Cultured Lowfat Milk, Nonfat Milk, Sodium Citrate, Vitamin A Palmitate, Cocoa, Whole Eggs, Canola Oil, Sodium Bicarbonate, Vanillin, Caramel Color, Ethyl Vanillin & 0.1% Potassium Sorbate, Salt, Yellow Prussiate Of Soda, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Italian/American Buttercream Mix (Pasteurized Cream, Natural Flavoring, Cane Sugar, Corn Starch, Palm Oil, Egg Whites, Guar Gum, & Triethyl Citrate, Heavy Cream [Contains Less Than 1% Of Carrageenan, Mono & Diglycerides, Polysorbate 80], Vanillin, Caramel Color, Ethyl Vanillin & 0.1% Potassium Sorbate, Salt, Yellow Prussiate Of Soda, Cream of Tartar)

Contains: Egg, Milk, Wheat May Contain Traces of: Soy, Tree Nuts

French Macaron Base - Flavors May Vary (Almonds, Cane Sugar, Corn Starch, Egg Whites, Guar Gum & Triethyl Citrate) Vanilla Buttercream (Cane Sugar, Corn Starch, Pasteurized Cream, Natural Flavoring, Palm Oil, Heavy Cream [Contains Less Than 1% Of Carrageenan, Mono And Diglycerides, Polysorbate 80], Vanillin, Caramel Color, Ethyl Vanillin & 0.1% Potassium Sorbate, Salt, Yellow Prussiate Of Soda)

Contains: Egg, Milk, Tree Nuts

 

SIZE

SERVINGS

(SMALL SLICES)

BUTTER CREAM

STARTS AT

 FONDANT

 STARTS AT

4”

6

$22

$30

6”

12

$40

$60

8”

25

$60

$80

9”

32

$70

$90

10”

40

$80

$100

12”

55

$95

$120

1/2 Sheet Cake

80

$110

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*Stacked Cakes start at $9 per a slice
* All GF&V Cakes are an additional $5-10 (Depending on size) – Almost every cake below can be made to fit dietary restrictions