Floral Cupcake Box
We value our GF customers: for the ultimate gluten-free experience, please contact us to pre order.
Chocolate & vanilla cupcakes topped with vanilla buttercream and assorted flowers and macarons!
- Ingredients
- Cake Sizing
Vanilla Bean Cupcake- Vanilla Cake (Sugar, Bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Milk, Cream, Whole Eggs, Canola Oil, Cultured Milk & Cream, Contains Less Than 2% Of: Food Starch- Modified [Corn], Sodium Tripolyphosphate, Guar Gum, Calcium Sulfate, Carrageenan, Locust Bean Gum, Gelatin, Potassium Sorbate, Vitamin A Palmitate, Enzyme, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate, Vanillin, Caramel Color, Ethyl Vanillin & 0.1% Potassium Sorbate, Salt, Yellow Prussiate Of Soda), Italian/American Buttercream Mix (Pasteurized Cream, Natural Flavoring, Cane Sugar, Corn Starch, Palm Oil, Egg Whites, Guar Gum, & Triethyl Citrate, Heavy Cream [Contains Less Than 1% Of Carrageenan, Mono & Diglycerides, Polysorbate 80], Vanillin, Caramel Color, Ethyl Vanillin & 0.1% Potassium Sorbate, Salt, Yellow Prussiate Of Soda, Cream of Tartar) White Chocolate Pearls (Cocoa Butter, Whole Milk Powder, Sugar, Biscuit Cereals [Wheat Flour, Sugar, Wheat Malt, Wheat Starch, Raising Agent: E500ii, Salt, Cocoa Butter, Natural Flavoring], Sunflower Lecithin, Glazing Agents [Maltodextrin, Shellac], Natural Vanilla Extract)
Contains: Wheat, Milk, Egg
Chocolate Vanilla Cupcake- Chocolate Cake (Sugar, Bleached Wheat Flour, Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Cultured Lowfat Milk, Nonfat Milk, Sodium Citrate, Vitamin A Palmitate, Cocoa, Whole Eggs, Canola Oil, Sodium Bicarbonate, Vanillin, Caramel Color, Ethyl Vanillin & 0.1% Potassium Sorbate, Salt, Yellow Prussiate Of Soda, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Italian/American Buttercream Mix (Pasteurized Cream, Natural Flavoring, Cane Sugar, Corn Starch, Palm Oil, Egg Whites, Guar Gum, & Triethyl Citrate, Heavy Cream [Contains Less Than 1% Of Carrageenan, Mono & Diglycerides, Polysorbate 80], Vanillin, Caramel Color, Ethyl Vanillin & 0.1% Potassium Sorbate, Salt, Yellow Prussiate Of Soda, Cream of Tartar)
Contains: Egg, Milk, Wheat May Contain Traces of: Soy, Tree Nuts
French Macaron Base - Flavors May Vary (Almonds, Cane Sugar, Corn Starch, Egg Whites, Guar Gum & Triethyl Citrate) Vanilla Buttercream (Cane Sugar, Corn Starch, Pasteurized Cream, Natural Flavoring, Palm Oil, Heavy Cream [Contains Less Than 1% Of Carrageenan, Mono And Diglycerides, Polysorbate 80], Vanillin, Caramel Color, Ethyl Vanillin & 0.1% Potassium Sorbate, Salt, Yellow Prussiate Of Soda)Contains: Egg, Milk, Tree Nuts
SIZE | SERVINGS (SMALL SLICES) | BUTTER CREAM STARTS AT | FONDANT STARTS AT |
4” | 6 | $22 | $30 |
6” | 12 | $40 | $60 |
8” | 25 | $60 | $80 |
9” | 32 | $70 | $90 |
10” | 40 | $80 | $100 |
12” | 55 | $95 | $120 |
1/2 Sheet Cake | 80 | $110 | - |
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