Cake Sizing
|
SIZE |
SERVINGS (SMALL SLICES) |
BUTTER CREAM STARTS AT |
FONDANT STARTS AT |
|
4” |
6 |
$22 |
$30 |
|
6” |
12 |
$40 |
$60 |
|
8” |
25 |
$60 |
$80 |
|
9” |
32 |
$70 |
$90 |
|
10” |
40 |
$80 |
$100 |
|
12” |
55 |
$95 |
$120 |
|
1/2 Sheet Cake |
80 |
$110 |
- |
*Stacked Cakes start at $9 per a slice
* All GF&V Cakes are an additional $5-10 (Depending on size) – Almost every cake below can be made to fit dietary restrictions