Cake Sizing
|
SIZE |
SERVINGS (SMALL SLICES) |
BUTTER CREAM STARTS AT |
FONDANT STARTS AT |
|
4” |
6 |
$24 |
$34 |
|
6” |
12 |
$48 |
$68 |
|
8” |
25 |
$68 |
$88 |
|
9” |
32 |
$78 |
$95 |
|
10” |
40 |
$98 |
$125 |
|
12” |
55 |
$108 |
$150 |
|
1/2 Sheet Cake |
80 |
$125 |
- |
*Stacked Cakes start at $12 per a slice
* All GF&V Cakes are an additional $5-10 (Depending on size) – Almost every cake below can be made to fit dietary restrictions