Pastry Care

 

How to Store and Enjoy Your Pastries: Complete Bakery Care Guide

 

Croissant Doughnut Storage & Freshness

Our croissant doughnuts are fried fresh every morning for maximum flavor and flaky texture. Best consumed the same day to experience the perfect crispy exterior and buttery layers. For optimal taste, enjoy within 12 hours of purchase.

Breakfast Pastry Storage Tips

All our breakfast pastries, croissants, and baked goods are made fresh daily in-house. To preserve the best flavor and texture, keep pastries in the original box until serving on the same day. For leftover pastries, store in an airtight container or wrap the pastry box tightly in plastic wrap to maintain freshness.

Cookie Sandwich Storage Guide

Enjoy our cookie sandwiches three ways: frozen for an ice cream sandwich texture, chilled for a firm bite, or at room temperature for soft, chewy perfection. Store in an airtight container or plastic-wrapped pastry box for up to 3 daysto maximize freshness and flavor.

Cupcake Care Instructions

Every cupcake is baked and decorated fresh to order. Refrigerate cupcakes immediately after pickup, then remove 1 hour before serving to bring to optimal temperature. For next-day enjoyment, wrap tightly in plastic to prevent the cupcakes from drying out and becoming dense.

Custom Cake Storage & Serving

Our custom cakes taste best when served slightly chilled. Refrigerate your cake after pickup and remove 1 hour before your event. Keep cake away from direct sunlight to preserve frosting and decoration. Leftover cake slices stay fresh for up to 2 days when wrapped in plastic or stored in an airtight container.

French Macaron Storage Tips

Store French macarons in an airtight container in the refrigerator for up to 3 days. Remove macarons 30 minutes before serving to reach the ideal texture. Pro tip: Freeze leftover macarons and crush them into vanilla ice cream for a gourmet dessert topping!

Gluten-Free & Vegan Allergen Disclosure

We take every precaution to prevent cross-contamination in our bakery. However, please note we operate a shared kitchen facility that processes wheat, dairy, eggs, and nuts. Those with severe allergies should be aware of potential cross-contact with allergens.