- Description
- Ingredients
- Cake Sizing
Each loaf contains 9 slices.
Pro tip: Loaves can be frozen in an air tight container for 2-4 weeks!
GFV Banana Bread - Bananas, Sugar, Rice Flour, Applesauce (Apples, Water), Canola Oil, White Rice Flour, Tapioca Flour, Sugar, Carnauba Wax, Whole Grain Millet, Cornstarch, Whole Flaxseed, Baking Soda, Xanthan Gum, Salt, Vanillin, Caramel Color, Ethyl Vanillin & 0.1% Potassium Sorbate
Coffee Cake - Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch-Modified, Soybean Oil, Whey, Contains 2% Or Less Of: Artificial Flavor, Defatted Soy Flour, Eggs, Leavening (Aluminum Sulfate, Baking Soda, Sodium Aluminum Phosphate), Mono- And Diglycerides, Propylene Glycol Mono- And Diesters Of Fatty Acids, Salt, Sodium Stearoyl Lactylate, Vital Wheat Gluten, Whole Eggs, Citric Acid, 0.15% Water, Canola Oil, Water, Brown Sugar, Sugar, Butter (Pasteurized Cream, Natural Flavor), Unenriched Flour (Wheat Flour, Malted Barley Flour), Oats, Ground Cinnamon, Sugar, Maltodextrin, Vanillin, Caramel Color, Ethyl Vanillin & 0.1% Potassium Sorbate
Contains: Milk, Egg, Wheat, Soy
Cranberry Orange - Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch-Modified, Soybean Oil, Whey, Artificial Flavor, Defatted Soy Flour, Eggs, Leavening (Aluminum Sulfate, Baking Soda, Sodium Aluminum Phosphate), Mono- And Diglycerides, Propylene Glycol Mono- And Diesters Of Fatty Acids, Salt, Sodium Stearoyl Lactylate, Vital Wheat Gluten, Whole Eggs, Citric Acid, 0.15% Water, Cranberries, Canola Oil, Water, Less Than 2% Of: Powdered Sugar (Sugar, Cornstarch), Natural Orange Flavor Baking Emulsion (Water, Acacia Gum, Propylene Glycol, Xanthan Gum, Citric Acid, Sodium Benzoate (Preservative), Sodium Citrate, Natural Flavor), Orange Juice, Orange Zest
Contains: Milk, Egg, Wheat, Soy
SIZE | SERVINGS (SMALL SLICES) | BUTTER CREAM STARTS AT | FONDANT STARTS AT |
4” | 6 | $22 | $30 |
6” | 12 | $40 | $60 |
8” | 25 | $60 | $80 |
9” | 32 | $70 | $90 |
10” | 40 | $80 | $100 |
12” | 55 | $95 | $120 |
1/2 Sheet Cake | 80 | $110 | - |
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