Seasonal Cupcake Box

Seasonal Cupcake Box

$25.00
How Many

An assortment of our current seasonal cupcakes!

 

Vanilla Sprinkle Cupcake - Vanilla Cake (Sugar, Bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Milk, Cream, Whole Eggs, Canola Oil, Cultured Milk & Cream [Contains Less Than 2% Of: Food Starch- Modified (Corn), Sodium Tripolyphosphate, Guar Gum, Calcium Sulfate, Carrageenan, Locust Bean Gum, Gelatin, Potassium Sorbate, Vitamin A Palmitate, Enzyme], Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate, Pure Vanilla Extract, Salt, Yellow Prussiate Of Soda), Italian/American Buttercream Mix (Pasteurized Cream, Natural Flavoring, Cane Sugar, Corn Starch, Palm Oil, Egg Whites, Guar Gum, & Triethyl Citrate, Heavy Cream [Contains Less Than 1% Of Carrageenan, Mono & Diglycerides, Polysorbate 80], Pure Vanilla Extract, Salt, Yellow Prussiate Of Soda, Cream of Tartar) Rainbow Sprinkles (Sugar, Corn Starch, Palm Oil & Palm Kernel Oil, Dextrin, Soy Lecithin, Confectioner’s Glaze, Carnauba Wax, FD&C Yellow #5 Lake, FD&C Yellow #6 Lake, FD&C Blue #1 Lake, FD&C Red #40 Lake, FD&C Red #3)

Contains: Egg, Milk, Wheat Soy (Lecithin)

Double Chocolate Cupcake - Chocolate Cake (Sugar, Bleached Wheat Flour, Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Cultured Lowfat Milk, Nonfat Milk, Sodium Citrate, Vitamin A Palmitate, Cocoa, Whole Eggs, Canola Oil, Sodium Bicarbonate, Pure Vanilla Extract, Salt, Yellow Prussiate Of Soda, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Chocolate Buttercream (Pasteurized Cream, Natural Flavoring, Cane Sugar, Corn Starch, Palm Oil, Egg Whites, Guar Gum & Triethyl Citrate, Heavy Cream [Contains Less Than 1% Of Carrageenan, Mono And Diglycerides, Polysorbate 80], Cocoa, Canola Oil, Pure Vanilla Extract, Salt, Yellow Prussiate Of Soda, Cream of Tartar), Brownie (Sugar, Bleached Wheat Flour, Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Pasteurized Cream, Natural Flavoring, Whole Eggs, Cocoa, Semi-Sweet Chocolate [Sugar, Chocolate, Cocoa Butter, Milk Fat, Soy Lecithin, Natural Flavor], Pure Vanilla Extract, Sodium Bicarbonate, Salt, Yellow Prussiate Of Soda), Chocolate Ganache (Heavy Cream [Contains Less Than 1% Of Carrageenan, Mono And Diglycerides, Polysorbate 80], Semi-Sweet Chocolate [Sugar, Chocolate, Cocoa Butter, Milk Fat, Soy Lecithin, Natural Flavor])

Contains: Egg, Milk, Wheat, Soy (Lecithin) May Contain Traces of: Tree Nuts, Soy

Red Velvet Cupcake - Red Velvet Cake (Cake Flour [Bleached Wheat Flour, Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Canola Oil, Buttermilk [Cultured Lowfat Milk, Nonfat Milk, Sodium Citrate, Vitamin A Palmitate], Whole Eggs, Cocoa Powder [Cocoa], Pure Vanilla Extract, White Distilled Vinegar [Diluted With Water To 5% Acidity], Baking Soda, Salt, Artificial Colors), Cream Cheese Icing (Powdered Sugar [Cane Sugar, Corn Starch], Cream Cheese [Pasteurized Milk & Cream, Salt, Carob Bean Gum, Cheese Culture, Pasteurized Cream, Natural Flavoring], Pure Vanilla Extract)

Contains: Egg, Milk, Wheat May Contain Traces of: Tree Nuts, Soy

Chocolate Vanilla Sprinkle Cupcake - Chocolate Cake (Sugar, Flour [Bleached Wheat Flour, Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Buttermilk [Cultured Lowfat Milk, Nonfat Milk, Sodium Citrate, Vitamin A Palmitate], Cocoa Powder [Cocoa], Whole Eggs, Canola Oil, Baking Soda, Pure Vanilla Extract, Salt, Baking Powder), Italian/American Buttercream Mix (Butter [Pasteurized Cream, Natural Flavoring], Powdered Sugar [Cane Sugar, Corn Starch], Shortening [Palm Oil], Egg Whites [Egg Whites, Guar Gum, & Triethyl Citrate], Heavy Cream [Contains Less Than 1% Of Carrageenan, Mono & Diglycerides, Polysorbate 80], Pure Vanilla Extract, Salt, Cream of Tartar), Rainbow Sprinkles (Sugar, Corn Starch, Palm Oil & Palm Kernel Oil, Dextrin, Soy Lecithin, Confectioner’s Glaze, Carnauba Wax, FD&C Yellow #5 Lake, FD&C Yellow #6 Lake, FD&C Blue #1 Lake, FD&C Red #40 Lake, FD&C Red #3)

Contains: Egg, Milk, Wheat, Soy (Lecithin) May Contain Traces of: Tree Nuts, Soy

Pumpkin Cake (Flour [Bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Pumpkin, Sugar, Brown Cane Sugar, Buttermilk [Cultured Lowfat Milk, Nonfat Milk, Sodium Citrate, Vitamin A Palmitate], Canola Oil, Sour Cream [Cultured Milk & Cream (Contains Less Than 2% Of: Food Starch- Modified [Corn], Sodium Tripolyphosphate, Guar Gum, Calcium Sulfate, Carrageenan, Locust Bean Gum, Gelatin, Potassium Sorbate, Vitamin A Palmitate, Enzyme)], Whole Eggs, Cinnamon, Nutmeg, Allspice, Pure Vanilla Extract, Baking Powder, Salt), Cream Cheese Icing (Powdered Sugar [Cane Sugar, Corn Starch], Cream Cheese [Pasteurized Milk & Cream, Salt, Carob Bean Gum, Cheese Culture], Butter [Pasteurized Cream, Natural Flavoring], Pure Vanilla Extract), Cinnamon Crumb (Sugar, Flour [Bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Canola Oil, Brown Cane Sugar, Pure Vanilla Extract, Cinnamon, Baking Powder, Salt)

Contains: Egg, Milk, Wheat

 

SIZE

SERVINGS

(SMALL SLICES)

BUTTER CREAM

STARTS AT

 FONDANT

 STARTS AT

4”

6

$22

$30

6”

12

$40

$60

8”

25

$60

$80

9”

32

$70

$90

10”

40

$80

$100

12”

55

$95

$120

1/2 Sheet Cake

80

$110

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*Stacked Cakes start at $9 per a slice
* All GF&V Cakes are an additional $5-10 (Depending on size) – Almost every cake below can be made to fit dietary restrictions