Almond Cake
Size

Almond Cake filled and iced with almond buttercream - coated with sliced almonds. 

 

Almond Cake (Sugar, Flour [Bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Milk, Cream, Whole Eggs, Canola Oil, Sour Cream [Cultured Milk & Cream, Contains Less Than 2% Of: Food Starch- Modified (Corn), Sodium Tripolyphosphate, Guar Gum, Calcium Sulfate, Carrageenan, Locust Bean Gum, Gelatin, Potassium Sorbate, Vitamin A Palmitate, Enzyme], Baking Powder, Pure Vanilla Extract, Salt, Natural Flavors), Almond Buttercream (Butter [Pasteurized Cream, Natural Flavoring], Powdered Sugar [Cane Sugar, Corn Starch], Shortening [Palm Oil], Egg Whites [Egg Whites, Guar Gum, & Triethyl Citrate], Heavy Cream [Contains Less Than 1% Of Carrageenan, Mono & Diglycerides, Polysorbate 80], Pure Vanilla Extract, Natural Flavors, Salt, Cream of Tartar), Almonds

Contains: Egg, Milk, Wheat, Tree Nuts

GF Almond Cake (Sugar, Yogurt [Pasteurized Grade A Lowfat Milk, Cane Sugar, Natural Flavor, Gelatin (Bovine), Lactase, Culture, Vitamin A Palmitate], Whole Milk [Milk, Vitamin D3], Milk, Cream, Whole Grain Brown Rice, Whole Eggs, Canola Oil, White Rice, 100% Tapioca Starch, Whole Grain Millet, Pure Vanilla Extract, Corn Starch, Baking Powder, Salt, Xanthan Gum, Natural Flavors), Almond Buttercream (Butter [Pasteurized Cream, Natural Flavoring], Powdered Sugar [Cane Sugar, Corn Starch], Shortening [Palm Oil], Egg Whites [Egg Whites, Guar Gum, & Triethyl Citrate], Heavy Cream [Contains Less Than 1% Of Carrageenan, Mono & Diglycerides, Polysorbate 80], Pure Vanilla Extract, Salt, Cream of Tartar, Natural Flavors), Almonds

Contains: Milk, Egg, Tree Nuts

GFV Almond Cake (Sugar, Coconut Yogurt (Organic Coconut Milk [Water, Organic Coconut Cream], Organic Cane Sugar, Rice Starch, Contains 2% or Less of: Natural Flavor, Calcium Citrate, Pectin, Locust Bean Gum, Citric Acid, Live and Active Cultures [S. Thermophilus, L. Rhamnosus, L. Acidophilus, L. Bulgaricus, Bifidobacterium Spp., L. Casei, L. Paracasei, L. Plantarum], Vitamin D2, Vitamin B12), Coconut Milk (Water, Coconut Cream, Cane Sugar, Contains 1% Or Less Of: Carrageenan, Gellan Gum, Natural Flavors, Potassium Citrate, Sea Salt, Sodium Citrate, Xanthan Gum), Whole Grain Brown Rice, Canola Oil, White Rice, 100% Tapioca Starch, Egg Replacer [Wheat Starch, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Cellulose Gum, Methylcellulose], Whole Grain Millet, Apple Cider Vinegar, Pure Vanilla Extract, Corn Starch, Whole Flaxseed, Baking Powder, Xanthan Gum, Salt, Natural Flavors), GFV Almond Buttercream (Powdered Sugar [Cane Sugar, Corn Starch], Vegan Butter [Palm And Palm Kernel Oil, Water, Sunflower Oil, Pea Protein, Sunflower Lecithin, Lactic Acid, Natural Flavor, Annatto (Color), Vitamin A Palmitate], Rice Milk [Water, Organic Hydrolyzed Rice, Organic Canola Oil, Tricalcium Phosphate, Organic Locust Bean Gum, Sea Salt, Vitamin D2 (Ergocalciferol), Vitamin A Palmitate, Vitamin B12 (Cyanocobalamin), Vitamin B2 (Riboflavin)], Pure Vanilla Extract, Salt, Natural Flavors), Almonds

Contains: Tree Nuts

 

SIZE

SERVINGS

(SMALL SLICES)

BUTTER CREAM

STARTS AT

 FONDANT

 STARTS AT

4”

6

$22

$30

6”

12

$40

$60

8”

25

$60

$80

9”

32

$70

$90

10”

40

$80

$100

12”

55

$95

$120

1/2 Sheet Cake

80

$110

-

 

 

*Stacked Cakes start at $9 per a slice
* All GF&V Cakes are an additional $5-10 (Depending on size) – Almost every cake below can be made to fit dietary restrictions