Coconut Berry Cake

Coconut Berry Cake

$26.75
Size

Coconut cake filled with house-made blackberry raspberry compote, & vanilla buttercream. Iced in vanilla buttercream coated with crunchy coconut & garnished with a raspberry crown

Coconut Cake (Sugar, Flour [Bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Milk, Cream, Whole Eggs, Canola Oil, Sour Cream (Cultured Milk & Cream [Contains Less Than 2% Of: Food Starch- Modified (Corn), Sodium Tripolyphosphate, Guar Gum, Calcium Sulfate, Carrageenan, Locust Bean Gum, Gelatin, Potassium Sorbate, Vitamin A Palmitate, Enzyme)], Baking Powder, Pure Vanilla Extract, Salt, Natural Flavors), Italian/American Buttercream Mix (Butter [Pasteurized Cream, Natural Flavoring], Powdered Sugar [Cane Sugar, Corn Starch], Shortening [Palm Oil], Egg Whites [Egg Whites, Guar Gum, & Triethyl Citrate], Heavy Cream [Contains Less Than 1% Of Carrageenan, Mono & Diglycerides, Polysorbate 80], Pure Vanilla Extract, Salt, Cream of Tartar), Blackberry Raspberry Compote (Blackberries, Raspberries, Corn Starch, Sugar, Brown Cane Sugar), Raspberries, Coconut

Contains: Egg, Milk, Wheat, Tree Nuts

 

SIZE

SERVINGS

(SMALL SLICES)

BUTTER CREAM

STARTS AT

 FONDANT

 STARTS AT

4”

6

$22

$30

6”

12

$40

$60

8”

25

$60

$80

9”

32

$70

$90

10”

40

$80

$100

12”

55

$95

$120

1/2 Sheet Cake

80

$110

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*Stacked Cakes start at $9 per a slice
* All GF&V Cakes are an additional $5-10 (Depending on size) – Almost every cake below can be made to fit dietary restrictions