Espresso Crunch Cake
We value our GF customers: for the ultimate gluten-free experience, please contact us to pre order.
- Description
- Ingredients
- GF Ingredients
- Cake Sizing
Vanilla cake layers soaked with espresso simple syrup topped with crunchy chocolate. Filled and iced with espresso buttercream & garnished with chocolate ganache & chocolate crunchy pearls. This cake is similar to an Opera Torte.
Vanilla Cake (Sugar, Flour [Bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Milk, Cream, Whole Eggs, Canola Oil, Sour Cream [Cultured Milk & Cream, Contains Less Than 2% Of: Food Starch- Modified (Corn), Sodium Tripolyphosphate, Guar Gum, Calcium Sulfate, Carrageenan, Locust Bean Gum, Gelatin, Potassium Sorbate, Vitamin A Palmitate, Enzyme], Baking Powder, Pure Vanilla Extract, Salt), Espresso Buttercream (Butter [Pasteurized Cream, Natural Flavoring], Powdered Sugar [Cane Sugar, Corn Starch], Shortening [Palm Oil], Egg Whites [Egg Whites, Guar Gum, & Triethyl Citrate], Heavy Cream [Contains Less Than 1% Of Carrageenan, Mono & Diglycerides, Polysorbate 80], Espresso, Pure Vanilla Extract, Salt, Cream of Tartar), Chocolate Ganache (Heavy Cream [Contains Less Than 1% Of Carrageenan, Mono And Diglycerides, Polysorbate 80], Semi-Sweet Chocolate [Sugar, Chocolate, Cocoa Butter, Milk Fat, Soy Lecithin, Natural Flavor]), Chocolate Pearls (Semi-Sweet Chocolate 84.0% [Unsweetened Chocolate, Sugar, Cocoa Butter, Milkfat, Lecithin (Soy), Natural Flavors], Crisped Cereals [Wheat Flour, Sugar, Wheat Malt Flour, Starch (Wheat), Sodium Bicarbonate, Salt, Cocoa Butter, Natural Vanilla Flavor], Glucose Syrup [Wheat], Sugar, Confectioner’s Glaze [Arabic Gum])
Contains: Egg, Milk, Wheat, Soy (Lecithin)
GF Vanilla Cake (Sugar, Yogurt [Pasteurized Grade A Lowfat Milk, Cane Sugar, Natural Flavor, Gelatin (Bovine), Lactase, Culture, Vitamin A Palmitate, Vitamin D3], Milk, Cream, Whole Grain Brown Rice, Whole Eggs, Canola Oil, White Rice, 100% Tapioca Starch, Whole Grain Millet, Pure Vanilla Extract, Corn Starch, Baking Soda, Salt, Xanthan Gum), Espresso Buttercream (Butter [Pasteurized Cream, Natural Flavoring], Powdered Sugar [Cane Sugar, Corn Starch], Shortening [Palm Oil], Egg Whites [Egg Whites, Guar Gum, & Triethyl Citrate], Heavy Cream [Contains Less Than 1% Of Carrageenan, Mono & Diglycerides, Polysorbate 80], Espresso, Pure Vanilla Extract, Salt, Cream of Tartar), Chocolate Ganache (Heavy Cream [Contains Less Than 1% Of Carrageenan, Mono And Diglycerides, Polysorbate 80], Semi-Sweet Chocolate [Sugar, Chocolate, Cocoa Butter, Milk Fat, Soy Lecithin, Natural Flavor])
Contains: Egg, Milk, Soy (Lecithin)
SIZE | SERVINGS (SMALL SLICES) | BUTTER CREAM STARTS AT | FONDANT STARTS AT |
4” | 6 | $22 | $30 |
6” | 12 | $40 | $60 |
8” | 25 | $60 | $80 |
9” | 32 | $70 | $90 |
10” | 40 | $80 | $100 |
12” | 55 | $95 | $120 |
1/2 Sheet Cake | 80 | $110 | - |
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