Espresso Crunch Cake
Size

Vanilla cake layers soaked with espresso simple syrup topped with crunchy chocolate. Filled and iced with espresso buttercream & garnished with chocolate ganache & chocolate crunchy pearls. This cake is similar to an Opera Torte. 

Vanilla Cake (Sugar, Flour [Bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Milk, Cream, Whole Eggs, Canola Oil, Sour Cream [Cultured Milk & Cream, Contains Less Than 2% Of: Food Starch- Modified (Corn), Sodium Tripolyphosphate, Guar Gum, Calcium Sulfate, Carrageenan, Locust Bean Gum, Gelatin, Potassium Sorbate, Vitamin A Palmitate, Enzyme], Baking Powder, Pure Vanilla Extract, Salt), Espresso Buttercream (Butter [Pasteurized Cream, Natural Flavoring], Powdered Sugar [Cane Sugar, Corn Starch], Shortening [Palm Oil], Egg Whites [Egg Whites, Guar Gum, & Triethyl Citrate], Heavy Cream [Contains Less Than 1% Of Carrageenan, Mono & Diglycerides, Polysorbate 80], Espresso, Pure Vanilla Extract, Salt, Cream of Tartar), Chocolate Ganache (Heavy Cream [Contains Less Than 1% Of Carrageenan, Mono And Diglycerides, Polysorbate 80], Semi-Sweet Chocolate [Sugar, Chocolate, Cocoa Butter, Milk Fat, Soy Lecithin, Natural Flavor]), Chocolate Pearls (Semi-Sweet Chocolate 84.0% [Unsweetened Chocolate, Sugar, Cocoa Butter, Milkfat, Lecithin (Soy), Natural Flavors], Crisped Cereals [Wheat Flour, Sugar, Wheat Malt Flour, Starch (Wheat), Sodium Bicarbonate, Salt, Cocoa Butter, Natural Vanilla Flavor], Glucose Syrup [Wheat], Sugar, Confectioner’s Glaze [Arabic Gum])

Contains: Egg, Milk, Wheat, Soy (Lecithin)

GF Vanilla Cake (Sugar, Yogurt [Pasteurized Grade A Lowfat Milk, Cane Sugar, Natural Flavor, Gelatin (Bovine), Lactase, Culture, Vitamin A Palmitate, Vitamin D3], Milk, Cream, Whole Grain Brown Rice, Whole Eggs, Canola Oil, White Rice, 100% Tapioca Starch, Whole Grain Millet, Pure Vanilla Extract, Corn Starch, Baking Soda, Salt, Xanthan Gum), Espresso Buttercream (Butter [Pasteurized Cream, Natural Flavoring], Powdered Sugar [Cane Sugar, Corn Starch], Shortening [Palm Oil], Egg Whites [Egg Whites, Guar Gum, & Triethyl Citrate], Heavy Cream [Contains Less Than 1% Of Carrageenan, Mono & Diglycerides, Polysorbate 80], Espresso, Pure Vanilla Extract, Salt, Cream of Tartar), Chocolate Ganache (Heavy Cream [Contains Less Than 1% Of Carrageenan, Mono And Diglycerides, Polysorbate 80], Semi-Sweet Chocolate [Sugar, Chocolate, Cocoa Butter, Milk Fat, Soy Lecithin, Natural Flavor])

Contains: Egg, Milk, Soy (Lecithin)

 

SIZE

SERVINGS

(SMALL SLICES)

BUTTER CREAM

STARTS AT

 FONDANT

 STARTS AT

4”

6

$22

$30

6”

12

$40

$60

8”

25

$60

$80

9”

32

$70

$90

10”

40

$80

$100

12”

55

$95

$120

1/2 Sheet Cake

80

$110

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*Stacked Cakes start at $9 per a slice
* All GF&V Cakes are an additional $5-10 (Depending on size) – Almost every cake below can be made to fit dietary restrictions