Lemon Poppyseed Cake

Lemon Poppyseed Cake

$22.00
Size
Citrusy lemon cake, soaked with lemon glaze, filled and iced in vanilla buttercream

Bleached wheat flour (wheat, niacin, iron, thiamin, monoitrate, riboflavin, folic acid), sugar, milk solids, milk, canola oil, palm oil, egg, lemon, poppyseed, baking powder, salt, corn & vanilla

Gluten, dairy, eggs & corn

 

SIZE

SERVINGS

(SMALL SLICES)

BUTTER CREAM

STARTS AT

 FONDANT

 STARTS AT

4”

6

$22

$30

6”

12

$40

$60

8”

25

$60

$80

9”

32

$70

$90

10”

40

$80

$100

12”

55

$95

$120

1/2 Sheet Cake

80

$110

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*Stacked Cakes start at $9 per a slice
* All GF&V Cakes are an additional $5-10 (Depending on size) – Almost every cake below can be made to fit dietary restrictions