Vanilla Bean Cake
Size

Classic vanilla bean cake filled and iced in smooth vanilla buttercream. Perfect cake for adding fresh fruit or your favorite ice cream

Vanilla Cake (Sugar, Flour [Bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Milk, Cream, Whole Eggs, Canola Oil, Sour Cream [Cultured Milk & Cream (Contains Less Than 2% Of: Food Starch- Modified [Corn], Sodium Tripolyphosphate, Guar Gum, Calcium Sulfate, Carrageenan, Locust Bean Gum, Gelatin, Potassium Sorbate, Vitamin A Palmitate, Enzyme)], Baking Powder, Pure Vanilla Extract, Salt), Italian/American Buttercream Mix (Butter [Pasteurized Cream, Natural Flavoring], Powdered Sugar [Cane Sugar, Corn Starch], Shortening [Palm Oil], Egg Whites [Egg Whites, Guar Gum, & Triethyl Citrate], Heavy Cream [Contains Less Than 1% Of Carrageenan, Mono & Diglycerides, Polysorbate 80], Pure Vanilla Extract, Salt, Cream of Tartar), White Chocolate Pearls (Cocoa Butter, Whole Milk Powder, Sugar, Biscuit Cereals [Wheat Flour, Sugar, Wheat Malt, Wheat Starch, Baking Soda, Salt, Cocoa Butter, Natural Flavoring], Sunflower Lecithin, Glazing Agents [Maltodextrin, Shellac], Natural Vanilla Extract)

Contains: Egg, Milk, Wheat

GF Vanilla Cake (Sugar, Yogurt [Pasteurized Grade A Lowfat Milk, Cane Sugar, Natural Flavor, Gelatin (Bovine), Lactase, Culture, Vitamin A Palmitate, Vitamin D3], Milk, Cream, Whole Grain Brown Rice, Whole Eggs, Canola Oil, White Rice, 100% Tapioca Starch, Whole Grain Millet, Pure Vanilla Extract, Corn Starch, Baking Soda, Salt, Xanthan Gum), Italian/American Buttercream Mix (Butter [Pasteurized Cream, Natural Flavoring], Powdered Sugar [Cane Sugar, Corn Starch], Shortening [Palm Oil], Egg Whites [Egg Whites, Guar Gum, & Triethyl Citrate], Heavy Cream [Contains Less Than 1% Of Carrageenan, Mono & Diglycerides, Polysorbate 80], Pure Vanilla Extract, Salt, Cream of Tartar)

Contains: Egg, Milk

GFV Vanilla Cake (Sugar, Coconut Yogurt [Organic Coconut Milk (Water, Organic Coconut Cream), Organic Cane Sugar, Rice Starch, Contains 2% or Less of: Natural Flavor, Calcium Citrate, Pectin, Locust Bean Gum, Citric Acid, Live and Active Cultures (S. Thermophilus, L. Rhamnosus, L. Acidophilus, L. Bulgaricus, Bifidobacterium Spp., L. Casei, L. Paracasei, L. Plantarum), Vitamin D2, Vitamin B12], Coconut Milk [Water, Coconut Cream, Cane Sugar, Contains 1% Or Less Of: Carrageenan, Gellan Gum, Natural Flavors, Potassium Citrate, Sea Salt, Sodium Citrate, Xanthan Gum], Whole Grain Brown Rice, Canola Oil, White Rice, 100% Tapioca Starch, Egg Replacer [Wheat Starch, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Cellulose Gum, Methylcellulose], Whole Grain Millet, Apple Cider Vinegar, Pure Vanilla Extract, Corn Starch, Whole Flaxseed, Baking Powder, Xanthan Gum, Salt), GFV Vanilla Buttercream (Powdered Sugar[Cane Sugar, Corn Starch], Vegan Butter [Palm And Palm Kernel Oil, Water, Sunflower Oil, Pea Protein, Sunflower Lecithin, Lactic Acid, Natural Flavor, Annatto (Color), Vitamin A Palmitate], Rice Milk [Water, Organic Hydrolyzed Rice, Organic Canola Oil, Tricalcium Phosphate, Organic Locust Bean Gum, Sea Salt, Vitamin D2 (Ergocalciferol), Vitamin A Palmitate, Vitamin B12 (Cyanocobalamin), Vitamin B2 (Riboflavin)], Pure Vanilla Extract, Salt)

 

SIZE

SERVINGS

(SMALL SLICES)

BUTTER CREAM

STARTS AT

 FONDANT

 STARTS AT

4”

6

$22

$30

6”

12

$40

$60

8”

25

$60

$80

9”

32

$70

$90

10”

40

$80

$100

12”

55

$95

$120

1/2 Sheet Cake

80

$110

-

 

 

*Stacked Cakes start at $9 per a slice
* All GF&V Cakes are an additional $5-10 (Depending on size) – Almost every cake below can be made to fit dietary restrictions