Lemon Cake (Sugar, Flour [Bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Milk, Cream, Whole Eggs, Canola Oil, Sour Cream [Cultured Milk & Cream (Contains Less Than 2% Of: Food Starch- Modified [Corn], Sodium Tripolyphosphate, Guar Gum, Calcium Sulfate, Carrageenan, Locust Bean Gum, Gelatin, Potassium Sorbate, Vitamin A Palmitate, Enzyme)], Baking Powder, Pure Vanilla Extract, Salt, Lemon Zest, Natural Flavors), Italian/American Buttercream Mix (Butter [Pasteurized Cream, Natural Flavoring], Powdered Sugar [Cane Sugar, Corn Starch], Shortening [Palm Oil], Egg Whites [Egg Whites, Guar Gum, & Triethyl Citrate], Heavy Cream [Contains Less Than 1% Of Carrageenan, Mono & Diglycerides, Polysorbate 80], Pure Vanilla Extract, Salt, Cream of Tartar), Lemon Curd (Lemon Juice, Sugar, Egg Yolk, Corn Starch, Butter [Pasteurized Cream, Natural Flavoring]), GFV Vanilla Crumb (Sugar, Canola Oil, Whole Grain Brown Rice, Whole Grain Millet, 100% Tapioca Starch, White Rice, Corn Starch, Baking Powder, Salt, Xanthan Gum), White Chocolate Pearls (Cocoa Butter, Whole Milk Powder, Sugar, Biscuit Cereals [Wheat Flour, Sugar, Wheat Malt, Wheat Starch, Baking Soda, Salt, Cocoa Butter, Natural Flavoring], Sunflower Lecithin, Glazing Agents [Maltodextrin, Shellac], Natural Vanilla Extract)
Contains: Egg, Milk, Wheat
