*PREORDER* Boo Berry Cake

*PREORDER* Boo Berry Cake

$30.75
Size

A delicate vanilla bean cake, layered with berry compote & vanilla cookie crumb & coated with a smooth, blush pink vanilla buttercream. Adorned with white chocolate ghosts and shimmering gold sprinkles, this whimsical design brings a touch of refined elegance to Halloween celebrations and festive gatherings alike!

Classic Boo Berry Cake - Vanilla Cake (Sugar, Flour [Bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Milk, Cream, Whole Eggs, Canola Oil, Sour Cream [Cultured Milk & Cream (Contains Less Than 2% Of: Food Starch- Modified [Corn], Sodium Tripolyphosphate, Guar Gum, Calcium Sulfate, Carrageenan, Locust Bean Gum, Gelatin, Potassium Sorbate, Vitamin A Palmitate, Enzyme)], Baking Powder, Pure Vanilla Extract, Salt), Italian/American Buttercream Mix (Butter [Pasteurized Cream, Natural Flavoring], Powdered Sugar [Cane Sugar, Corn Starch], Shortening [Palm Oil], Egg Whites [Egg Whites, Guar Gum, & Triethyl Citrate], Heavy Cream [Contains Less Than 1% Of Carrageenan, Mono & Diglycerides, Polysorbate 80], Pure Vanilla Extract, Salt, Cream of Tartar), Blackberry Raspberry Compote (Blackberries, Raspberries, Corn Starch, Sugar, Brown Cane Sugar), GFV Vanilla Crumb (Sugar, Canola Oil, Whole Grain Brown Rice, Whole Grain Millet, 100% Tapioca Starch, White Rice, Corn Starch, Baking Powder, Salt, Xanthan Gum), White Chocolate Ghosts (White Chocolate Melting Wafers [Cane Sugar, Vegetable Oil (Hydrogenated Palm Kernel & Palm Oil, Glycerol Lacto Esters), Nonfat Dry Milk, Whole Milk Powder, Soy Lecithin, Salt, Natural Flavor]), Sprinkles (Sugar, Dextrin, Tapioca Starch, Dried Glucose Syrup, Glycerin, Carnauba Wax, Arabic Gum)

Contains: Egg, Milk, Wheat, Soy (Lecithin)

Gluten Free Boo Berry Cake - GF Vanilla Cake (Sugar, Yogurt [Pasteurized Grade A Lowfat Milk, Cane Sugar, Natural Flavor, Gelatin (Bovine), Lactase, Culture, Vitamin A Palmitate, Vitamin D3], Milk, Cream, Whole Grain Brown Rice, Whole Eggs, Canola Oil, White Rice, 100% Tapioca Starch, Whole Grain Millet, Pure Vanilla Extract, Corn Starch, Baking Powder, Salt, Xanthan Gum), Italian/American Buttercream Mix (Butter [Pasteurized Cream, Natural Flavoring], Powdered Sugar [Cane Sugar, Corn Starch], Shortening [Palm Oil], Egg Whites [Egg Whites, Guar Gum, & Triethyl Citrate], Heavy Cream [Contains Less Than 1% Of Carrageenan, Mono & Diglycerides, Polysorbate 80], Pure Vanilla Extract, Salt, Cream of Tartar), Blackberry Raspberry Compote (Blackberries, Raspberries, Corn Starch, Sugar, Brown Cane Sugar), GFV Vanilla Crumb (Sugar, Canola Oil, Whole Grain Brown Rice, Whole Grain Millet, 100% Tapioca Starch, White Rice, Corn Starch, Baking Powder, Salt, Xanthan Gum), White Chocolate Ghosts (White Chocolate Melting Wafers [Cane Sugar, Vegetable Oil (Hydrogenated Palm Kernel & Palm Oil, Glycerol Lacto Esters), Nonfat Dry Milk, Whole Milk Powder, Soy Lecithin, Salt, Natural Flavor]), Sprinkles (Sugar, Dextrin, Tapioca Starch, Dried Glucose Syrup, Glycerin, Carnauba Wax, Arabic Gum)

Contains: Egg, Milk, Soy (Lecithin)

 

SIZE

SERVINGS

(SMALL SLICES)

BUTTER CREAM

STARTS AT

 FONDANT

 STARTS AT

4”

6

$22

$30

6”

12

$40

$60

8”

25

$60

$80

9”

32

$70

$90

10”

40

$80

$100

12”

55

$95

$120

1/2 Sheet Cake

80

$110

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*Stacked Cakes start at $9 per a slice
* All GF&V Cakes are an additional $5-10 (Depending on size) – Almost every cake below can be made to fit dietary restrictions