Carrot Cake (Brown Cane Sugar, Carrots, Whole Eggs, Citric Acid 0.15%, Canola Oil, Pineapple, Pineapple Juice, Flour [Bleached Wheat Flour, Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Buttermilk [Cultured Lowfat Milk, Nonfat Milk, Sodium Citrate, Vitamin A Palmitate], Cake Flour [Bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Coconut, Sodium Metabisulfite, Walnuts, Zante Currants, Vegetable Oil, Cinnamon, Baking Soda, Salt), Cream Cheese Icing (Powdered Sugar [Cane Sugar, Corn Starch], Cream Cheese [Pasteurized Milk & Cream, Salt, Carob Bean Gum, Cheese Culture], Butter [Pasteurized Cream, Natural Flavoring], Pure Vanilla Extract), Italian/American Buttercream Mix (Butter [Pasteurized Cream, Natural Flavoring], Powdered Sugar [Cane Sugar, Corn Starch], Shortening [Palm Oil], Egg Whites [Egg Whites, Guar Gum, & Triethyl Citrate], Heavy Cream [Contains Less Than 1% Of Carrageenan, Mono & Diglycerides, Polysorbate 80], Pure Vanilla Extract, Salt, Cream of Tartar), Coconut, Walnuts, White Chocolate Pearls (Cocoa Butter, Whole Milk Powder, Sugar, Biscuit Cereals [Wheat Flour, Sugar, Wheat Malt, Wheat Starch, Baking Soda, Salt, Cocoa Butter, Natural Flavoring], Sunflower Lecithin, Glazing Agents [Maltodextrin, Shellac], Natural Vanilla Extract)
Contains: Egg, Milk, Wheat, Tree Nuts
