Cherry Chip Cake

Cherry Chip Cake

$22.00
Size

Mom's classic cherry chip cake filled and iced with Washington cherry infused buttercream. This is our spin off the classic Betty Crocker cherry chip cake.

For the GF or GFV version - the buttercream will be whats flavors cherry - the cake will be vanilla. 

Bleached wheat flour (wheat, niacin, iron, thiamin, monoitrate, riboflavin, folic acid), sugar, milk solids, milk, canola oil, palm oil, egg, cherry, sprinkles ( powdered Sugar, fractionated Palm kernel oil, corn starch, glucose, soy lecithin, carnauba wax, FD & C Artificial Colors) , baking powder, salt, corn & vanilla

Gluten, dairy, eggs, corn & food color (Red #40, Yellow #5, Red #3, Yellow #6 , Blue #1)

 

Rice, millet, tapioca, sugar, milk solids, milk, yogurt cultures, canola oil, palm oil, egg , baking powder, salt, xanthan gum, cherry,sprinkles ( powdered Sugar, fractionated Palm kernel oil, corn starch, glucose, soy lecithin, carnauba wax, FD & C Artificial Colors), corn & vanilla

Dairy, eggs, corn & food color (Red #40, Yellow #5, Red #3, Yellow #6 , Blue #1)

 

SIZE

SERVINGS

(SMALL SLICES)

BUTTER CREAM

STARTS AT

 FONDANT

 STARTS AT

4”

6

$22

$30

6”

12

$40

$60

8”

25

$60

$80

9”

32

$70

$90

10”

40

$80

$100

12”

55

$95

$120

1/2 Sheet Cake

80

$110

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*Stacked Cakes start at $9 per a slice
* All GF&V Cakes are an additional $5-10 (Depending on size) – Almost every cake below can be made to fit dietary restrictions