French Macaron Platter
French Macaron Platter
French Macaron Platter
French Macaron Platter
French Macaron Platter
French Macaron Platter
French Macaron Platter
French Macaron Platter

Assortment of 55 Seasonal French Macarons - all gluten free!

Contains flavors - Vanilla, Chocolate, Cake Batter, Cherry Chip, Lemon & Toasted Coconut!

French Macaron base (Almond Flour [Almonds], Powdered Sugar [Cane Sugar, Corn Starch], Egg Whites [Egg Whites, Guar Gum & Triethyl Citrate]), Vanilla Buttercream (Powdered Sugar [Cane Sugar, Corn Starch], Butter [Pasteurized Cream, Natural Flavoring], Shortening [Palm Oil], Heavy Cream [Contains Less Than 1% Of Carrageenan, Mono And Diglycerides, Polysorbate 80], Pure Vanilla Extract, Salt) Contains: Egg, Milk, Tree Nuts

Chocolate French Macaron base (Almond Flour [Almonds], Powdered Sugar [Cane Sugar, Corn Starch], Egg Whites [Egg Whites, Guar Gum & Triethyl Citrate], Cocoa Powder [Cocoa]), Chocolate Buttercream (Butter [Pasteurized Cream, Natural Flavoring], Powdered Sugar [Cane Sugar, Corn Starch], Shortening [Palm Oil], Egg Whites [Egg Whites, Guar Gum, And Triethyl Citrate], Heavy Cream [Contains Less Than 1% Of Carrageenan, Mono And Diglycerides, Polysorbate 80], Cocoa Powder [Cocoa], Canola Oil, Pure Vanilla Extract, Salt, Cream of Tartar) Contains: Egg, Milk, Tree Nuts May Contain Traces of: Wheat, Soy

French Macaron base (Almond Flour [Almonds], Powdered Sugar [Cane Sugar, Corn Starch], Egg Whites [Egg Whites, Guar Gum & Triethyl Citrate]), Cake Batter Buttercream (Powdered Sugar [Cane Sugar, Corn Starch], Butter [Pasteurized Cream, Natural Flavoring], Shortening [Palm Oil], Heavy Cream [Contains Less Than 1% Of Carrageenan, Mono And Diglycerides, Polysorbate 80], Pure Vanilla Extract, Salt, Natural Flavors), Rainbow Sprinkles (Sugar, Corn Starch, Palm Oil & Palm Kernel Oil, Dextrin, Soy Lecithin, Confectioner’s Glaze, Carnauba Wax, FD&C Yellow #5 Lake, FD&C Yellow #6 Lake, FD&C Blue #1 Lake, FD&C Red #40 Lake, FD&C Red #3), Natural Flavors Contains: Egg, Milk, Tree Nuts, Soy (Lecithin)

French Macaron base (Almond Flour [Almonds], Powdered Sugar [Cane Sugar, Corn Starch], Egg Whites [Egg Whites, Guar Gum & Triethyl Citrate]), Cherry Chip Buttercream (Powdered Sugar [Cane Sugar, Corn Starch], Butter [Pasteurized Cream, Natural Flavoring], Shortening [Palm Oil], Heavy Cream [Contains Less Than 1% Of Carrageenan, Mono And Diglycerides, Polysorbate 80], Pure Vanilla Extract, Salt, Natural Flavors), Nonpareil Sprinkles (Sugar, Corn Starch, Confectioner’s Glaze, Red #3, Red #40, Yellow #6, Carnauba Wax) Contains: Egg, Milk, Tree Nuts

French Macaron Base (Almond Flour [Almonds], Powdered Sugar [Cane Sugar, Corn Starch], Egg Whites [Egg Whites, Guar Gum & Triethyl Citrate]), Lemon Buttercream (Powdered Sugar [Cane Sugar, Corn Starch], Butter [Pasteurized Cream, Natural Flavoring], Shortening [Palm Oil], Heavy Cream [Contains Less Than 1% Of Carrageenan, Mono & Diglycerides, Polysorbate 80], Pure Vanilla Extract, Salt, Natural Flavors), White Chocolate Melting Wafers (Cane Sugar, Vegetable Oil [Hydrogenated Palm Kernel & Palm Oil, Glycerol Lacto Esters], Nonfat Dry Milk, Whole Milk Powder, Soy Lecithin, Salt, Natural Flavor)

Contains: Egg, Milk, Tree Nuts, Soy (Lecithin)

French Macaron Base (Almond Flour [Almonds], Powdered Sugar [Cane Sugar, Corn Starch], Egg Whites [Egg Whites, Guar Gum & Triethyl Citrate]), Coconut Buttercream (Powdered Sugar [Cane Sugar, Corn Starch], Butter [Pasteurized Cream, Natural Flavoring], Shortening [Palm Oil], Heavy Cream [Contains Less Than 1% Of Carrageenan, Mono & Diglycerides, Polysorbate 80], Pure Vanilla Extract, Salt, Natural Flavors), Coconut Flakes

Contains: Egg, Milk, Tree Nuts

Water, Sugar & One or More of the Following U.S. FDA Certified Colors: Blue #1 (E133), Blue #2 (E132), Yellow #5 (E102), Yellow #6 (E110), Red #3 (E127), Red #40 (E129), Titanium Dioxide (E171), Mica Pigment, Vegetable Gum, Modified Corn Starch, Citric Acid & Less Than 1/10 of 1% Sodium Benzoate & Potassium Sorbate as Preservatives

 

SIZE

SERVINGS

(SMALL SLICES)

BUTTER CREAM

STARTS AT

 FONDANT

 STARTS AT

4”

6

$22

$30

6”

12

$40

$60

8”

25

$60

$80

9”

32

$70

$90

10”

40

$80

$100

12”

55

$95

$120

1/2 Sheet Cake

80

$110

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*Stacked Cakes start at $9 per a slice
* All GF&V Cakes are an additional $5-10 (Depending on size) – Almost every cake below can be made to fit dietary restrictions