- Description
- Ingredients - Base
- Chocolate
- Maple
- Vanilla Sprinkle
- Churro
- Blueberry Cobbler
- Cake Sizing
Gluten sensitive and vegan cake doughnuts rolled in sugar & topped with the perfect amount of glaze
Flavors Vary Daily
GFV Doughnut Base (Rice Milk [Water, Organic Hydrolyzed Rice, Organic Canola Oil, Tricalcium Phosphate, Organic Locust Bean Gum, Sea Salt, Vitamin D2 (Ergocalciferol), Vitamin A Palmitate, Vitamin B12 (Cyanocobalamin), Vitamin B2 (Riboflavin)], White Rice, Sugar, Vegan Butter [Palm & Palm Kernel Oil, Water, Sunflower Oil, Pea Protein, Sunflower Lecithin, Lactic Acid, Natural Flavor, Annatto (Color), Vitamin A Palmitate], Whole Grain Millet, Applesauce [Apples, Ascorbic Acid], Corn Starch, 100% Native Potato Starch, Whole Flaxseed, Yeast [Yeast, Sorbitan Monostearate, Ascorbic Acid], Xanthan Gum, Baking Powder, Salt)
Chocolate glaze (Powdered Sugar [Cane Sugar, Corn Starch], Cocoa) Chocolate Sprinkles (Sugar, Hydrogenated Palm Kernel Oil, Cocoa Powder [Processed With Alkali], Corn Starch, Sunflower Lecithin, Natural & Artificial Flavor, Maltodextrin, Carnauba Wax, Vanillin, Cellulose Gum) May Contain Traces of: Soy, Tree Nuts
Could Contain Or Contains Traces Of: Wheat, Milk, Tree Nuts & Soy
Maple Glaze (Powdered Sugar [Cane Sugar, Corn Starch], Pure Maple Syrup, Natural & Artifical Flavors), White Sprinkles (Sugar, Hydrogenated Palm Kernel Oil, Corn Starch, Sunflower Lecithin, Maltodextrin, Carnauba Wax, Vanillin, Cellulose Gum)
Vanilla Glaze (Powdered Sugar [Cane Sugar, Corn Starch], Vanilla Extract [Vanillin, Caramel Color, Ethyl Vanillin & 0.1% Potassium Sorbate]), Rainbow Sprinkles (Sugar, Corn Starch, Palm Oil & Palm Kernel Oil, Dextrin, Soy Lecithin, Confectioner’s Glaze, Carnauba Wax, FD&C Yellow #5 Lake, FD&C Yellow #6 Lake, FD&C Blue #1 Lake, FD&C Red#40 Lake, FD&C Red#3)
Cinnamon Glaze (Powdered Sugar [Cane Sugar, Corn Starch], Vanilla Extract [Vanillin, Caramel Color, Ethyl Vanillin & 0.1% Potassium Sorbate], Cinnamon)
Blueberry Glaze (Powdered Sugar [Cane Sugar, Corn Starch], Wild Blueberries, Brown Cane Sugar), GFV Vanilla Crumb (Sugar, Canola Oil, Whole Grain Brown Rice, Whole Grain Millet, Tapioca Starch, White Rice, Pure Vanilla Extract, Corn Starch, Baking Powder, Salt, Xanthan Gum)
SIZE | SERVINGS (SMALL SLICES) | BUTTER CREAM STARTS AT | FONDANT STARTS AT |
4” | 6 | $22 | $30 |
6” | 12 | $40 | $60 |
8” | 25 | $60 | $80 |
9” | 32 | $70 | $90 |
10” | 40 | $80 | $100 |
12” | 55 | $95 | $120 |
1/2 Sheet Cake | 80 | $110 | - |
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