Lemon Berry Cake

Lemon Berry Cake

$22.00
Size
Citrusy lemon cake, soaked with lemon glaze, filled with house made blackberry raspberry compote & vanilla buttercream

Bleached wheat flour (wheat, niacin, iron, thiamin, monoitrate, riboflavin, folic acid), sugar, milk solids, milk, canola oil, palm oil, egg, lemon, raspberry, blackberry , baking powder, salt, corn & vanilla

Gluten, dairy, eggs & corn

 

SIZE

SERVINGS

(SMALL SLICES)

BUTTER CREAM

STARTS AT

 FONDANT

 STARTS AT

4”

6

$22

$30

6”

12

$40

$60

8”

25

$60

$80

9”

32

$70

$90

10”

40

$80

$100

12”

55

$95

$120

1/2 Sheet Cake

80

$110

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*Stacked Cakes start at $9 per a slice
* All GF&V Cakes are an additional $5-10 (Depending on size) – Almost every cake below can be made to fit dietary restrictions