Lemon Cake (Sugar, Flour [Bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Milk, Cream, Whole Eggs, Canola Oil, Sour Cream [Cultured Milk & Cream (Contains Less Than 2% Of: Food Starch- Modified [Corn], Sodium Tripolyphosphate, Guar Gum, Calcium Sulfate, Carrageenan, Locust Bean Gum, Gelatin, Potassium Sorbate, Vitamin A Palmitate, Enzyme)], Baking Powder, Pure Vanilla Extract, Salt, Lemon Zest, Natural Flavors), Poppy Seed Buttercream (Butter [Pasteurized Cream, Natural Flavoring], Powdered Sugar [Cane Sugar, Corn Starch], Shortening [Palm Oil], Egg Whites [Egg Whites, Guar Gum, & Triethyl Citrate], Heavy Cream [Contains Less Than 1% Of Carrageenan, Mono & Diglycerides, Polysorbate 80], Pure Vanilla Extract, Salt, Cream of Tartar, Poppy Seeds), Lemon Glaze (Powdered Sugar [Cane Sugar, Corn Starch], Lemon Juice), GFV Vanilla Crumb (Sugar, Canola Oil, Whole Grain Brown Rice, Whole Grain Millet, 100% Tapioca Starch, White Rice, Corn Starch, Baking Powder, Salt, Xanthan Gum)
Contains: Egg, Milk, Wheat
