Red Velvet Cake (Flour [Bleached Wheat Flour, Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Canola Oil, Buttermilk [Cultured Lowfat Milk, Nonfat Milk, Sodium Citrate, Vitamin A Palmitate], Whole Eggs, Cocoa Powder [Cocoa], Artificial Colors, Pure Vanilla Extract, White Distilled Vinegar [Diluted With Water To 5% Acidity], Baking Soda, Salt), Cream Cheese Icing (Powdered Sugar [Cane Sugar, Corn Starch], Cream Cheese [Pasteurized Milk & Cream, Salt, Carob Bean Gum, Cheese Culture], Butter [Pasteurized Cream, Natural Flavoring], Pure Vanilla Extract), Italian/American Buttercream Mix (Butter [Pasteurized Cream, Natural Flavoring], Powdered Sugar [Cane Sugar, Corn Starch], Shortening [Palm Oil], Egg Whites [Egg Whites, Guar Gum, & Triethyl Citrate], Heavy Cream [Contains Less Than 1% Of Carrageenan, Mono & Diglycerides, Polysorbate 80], Pure Vanilla Extract, Salt, Cream of Tartar)
Contains: Egg, Milk, Wheat
May Contain Traces of: Soy, Tree Nuts
