- Description
- Ingredients - Vanilla Sprinkle
- Double Chocolate
- Chocolate Vanilla Sprinkle
- Chocolate Salted Caramel
- Berry Custard
- Cake Sizing
An assortment of our current seasonal cupcakes!
Vanilla Sprinkle Cupcake - Vanilla Cake (Sugar, Bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Milk, Cream, Whole Eggs, Canola Oil, Cultured Milk & Cream [Contains Less Than 2% Of: Food Starch- Modified (Corn), Sodium Tripolyphosphate, Guar Gum, Calcium Sulfate, Carrageenan, Locust Bean Gum, Gelatin, Potassium Sorbate, Vitamin A Palmitate, Enzyme], Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate, Pure Vanilla Extract, Salt, Yellow Prussiate Of Soda), Italian/American Buttercream Mix (Pasteurized Cream, Natural Flavoring, Cane Sugar, Corn Starch, Palm Oil, Egg Whites, Guar Gum, & Triethyl Citrate, Heavy Cream [Contains Less Than 1% Of Carrageenan, Mono & Diglycerides, Polysorbate 80], Pure Vanilla Extract, Salt, Yellow Prussiate Of Soda, Cream of Tartar) Rainbow Sprinkles (Sugar, Corn Starch, Palm Oil & Palm Kernel Oil, Dextrin, Soy Lecithin, Confectioner’s Glaze, Carnauba Wax, FD&C Yellow #5 Lake, FD&C Yellow #6 Lake, FD&C Blue #1 Lake, FD&C Red #40 Lake, FD&C Red #3)
Contains: Egg, Milk, Wheat Soy (Lecithin)
Double Chocolate Cupcake - Chocolate Cake (Sugar, Bleached Wheat Flour, Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Cultured Lowfat Milk, Nonfat Milk, Sodium Citrate, Vitamin A Palmitate, Cocoa, Whole Eggs, Canola Oil, Sodium Bicarbonate, Pure Vanilla Extract, Salt, Yellow Prussiate Of Soda, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Chocolate Buttercream (Pasteurized Cream, Natural Flavoring, Cane Sugar, Corn Starch, Palm Oil, Egg Whites, Guar Gum & Triethyl Citrate, Heavy Cream [Contains Less Than 1% Of Carrageenan, Mono And Diglycerides, Polysorbate 80], Cocoa, Canola Oil, Pure Vanilla Extract, Salt, Yellow Prussiate Of Soda, Cream of Tartar), Brownie (Sugar, Bleached Wheat Flour, Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Pasteurized Cream, Natural Flavoring, Whole Eggs, Cocoa, Semi-Sweet Chocolate [Sugar, Chocolate, Cocoa Butter, Milk Fat, Soy Lecithin, Natural Flavor], Pure Vanilla Extract, Sodium Bicarbonate, Salt, Yellow Prussiate Of Soda), Chocolate Ganache (Heavy Cream [Contains Less Than 1% Of Carrageenan, Mono And Diglycerides, Polysorbate 80], Semi-Sweet Chocolate [Sugar, Chocolate, Cocoa Butter, Milk Fat, Soy Lecithin, Natural Flavor])
Contains: Egg, Milk, Wheat, Soy (Lecithin) May Contain Traces of: Tree Nuts, Soy
Chocolate Vanilla Sprinkle Cupcake - Chocolate Cake (Sugar, Flour [Bleached Wheat Flour, Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Buttermilk [Cultured Lowfat Milk, Nonfat Milk, Sodium Citrate, Vitamin A Palmitate], Cocoa Powder [Cocoa], Whole Eggs, Canola Oil, Baking Soda, Pure Vanilla Extract, Salt, Baking Powder), Italian/American Buttercream Mix (Butter [Pasteurized Cream, Natural Flavoring], Powdered Sugar [Cane Sugar, Corn Starch], Shortening [Palm Oil], Egg Whites [Egg Whites, Guar Gum, & Triethyl Citrate], Heavy Cream [Contains Less Than 1% Of Carrageenan, Mono & Diglycerides, Polysorbate 80], Pure Vanilla Extract, Salt, Cream of Tartar), Rainbow Sprinkles (Sugar, Corn Starch, Palm Oil & Palm Kernel Oil, Dextrin, Soy Lecithin, Confectioner’s Glaze, Carnauba Wax, FD&C Yellow #5 Lake, FD&C Yellow #6 Lake, FD&C Blue #1 Lake, FD&C Red #40 Lake, FD&C Red #3)
Contains: Egg, Milk, Wheat, Soy (Lecithin) May Contain Traces of: Tree Nuts, Soy
Chocolate Salted Caramel Cupcake -Chocolate Cake (Sugar, Flour [Bleached Wheat Flour, Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Buttermilk [Cultured Lowfat Milk, Nonfat Milk, Sodium Citrate, Vitamin A Palmitate], Cocoa Powder [Cocoa], Whole Eggs, Canola Oil, Baking Soda, Pure Vanilla Extract, Salt, Baking Powder), Italian/American Buttercream Mix (Butter [Pasteurized Cream, Natural Flavoring], Powdered Sugar [Cane Sugar, Corn Starch], Shortening [Palm Oil], Egg Whites [Egg Whites, Guar Gum, & Triethyl Citrate], Heavy Cream [Contains Less Than 1% Of Carrageenan, Mono & Diglycerides, Polysorbate 80], Pure Vanilla Extract, Salt, Cream of Tartar), Caramel (Sugar, Heavy Cream [Contains Less Than 1% Of Carrageenan, Mono And Diglycerides, Polysorbate 80], Butter [Pasteurized Cream, Natural Flavoring], Pure Vanilla Extract, Salt)
Contains: Egg, Milk, Wheat
May Contain Traces of: Soy, Tree Nuts
Berry Custard Cupcake - Vanilla Cake (Sugar, Flour [Bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Milk, Cream, Whole Eggs, Canola Oil, Sour Cream [Cultured Milk & Cream (Contains Less Than 2% Of: Food Starch - Modified [Corn], Sodium Tripolyphosphate, Guar Gum, Calcium Sulfate, Carrageenan, Locust Bean Gum, Gelatin, Potassium Sorbate, Vitamin A Palmitate, Enzyme)], Baking Powder, Pure Vanilla Extract, Salt), French Buttercream (Butter [Pasteurized Cream, Natural Flavoring], Sugar, Egg Yolk, Pure Vanilla Extract, Salt), Blackberry Raspberry Compote (Blackberries, Raspberries, Corn Starch, Sugar, Brown Cane Sugar), Blackberry
Contains: Egg, Milk, Wheat
SIZE | SERVINGS (SMALL SLICES) | BUTTER CREAM STARTS AT | FONDANT STARTS AT |
4” | 6 | $22 | $30 |
6” | 12 | $40 | $60 |
8” | 25 | $60 | $80 |
9” | 32 | $70 | $90 |
10” | 40 | $80 | $100 |
12” | 55 | $95 | $120 |
1/2 Sheet Cake | 80 | $110 | - |
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